I've always wanted to blog, but felt I just didn't have the time or that it would be just a bit selfish or self-indulgent, but here I go myself. This just seems the quickest way to share gluten-free tips and recipes for friends and family, so perhaps I'm not being too selfish. . .
About three months ago I began a gluten-free diet as an experiment to combat my rheumatoid arthritis. A month after that, we found out my son is gluten-sensitive. An experiment became an imperitive--and I've had to learn quickly. I still have a lot of learning to do--everyday is a new day! God had blessed us richly as my son's health has improved. I'm still hoping that mine will continue to get better. But here's a start on some healthy recipes--tested in our kitchen.
I don't know how often I'll update, but I hope to add information frequently so that this can be a diary of sorts of our family and our progress.